Have you tried Rachel Allen’s warming Quick Pea and Mint Soup?
We can’t wait to see you making yours!
?6 Spring onions
?300g frozen peas
?800ml of boiling vegetable stock
?1 Tbsp of roughly chopped mint leaves
?½ serving (13g) of Formula 1 Vanilla
?2 servings (14g) of Formula 3 PPP
Just pop them in a blender and blend until smooth ?
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Makes one serving.
Protein: 14 g
Carbohydrate: 34 g
Fat: 31 g